THE MAR VISTA

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THE MAR VISTA

The Mar Vista is a chef-driven, food-first experience featuring farmers market ingredients, weekend brunch, happy hour, rare-label wines, AND craft beer.

12249 Venice Blvd

Los Angeles, CA 90066

The world is your oyster. Baywater Sweets. Washington. $3 each during social hour. Our social hour runs every day between 4-7 pm at the bar & in the patio area. Even on the weekends, you ask? Yup, weekends too.

Hello, Fall. You're so pretty. And fresh. Literally. We often get our veggies straight from the local farmers market. Chef Jill loves to let seasonal produce inspire our nightly specials. #truestory

Check this— mussels served in a garlic white sauce with shallots and homemade romesco. Fries on the side. Yum.

Can you believe it's October? The holidays are creeping up... but don't worry, we're here for you, we got you and your family-- even that cousin you're not a huge fan of.

We've hosted everything from wedding receptions to business parties to birthdays. In fact, these four tables (pictured here) effortlessly become one table that can host a party of 10. Whaatttt? Magic. We know. You're welcome.

Did you know that our gorgeous space (including bar & patio) can hold up to a 120 guests? Well, now you do, and aren't you stoked? You should be because this means we can host your large reservation and/or you can buy out the entire space for your special event. 💥

Meet the Lemon Lady, one of our many awesome desserts. Lemon curd comes smothered over shortbread cookies and is topped with fresh farmer’s market berries + basil.

Every Friday we serve fresh whole fish. Just imagine this guy roasted to perfection. This week you can choose between Snapper (pictured here) or Branzino -- both are awesome, it just depends on how hungry you are. It's stuffed with fennel, Meyer lemon, basil, red onion, and roasted tomato, topped with a homemade salsa Verda.

This is Belinda and she's rad. She'll be happy to help schedule your reservation if you give us a call @ (310) 751-6773. You can also reserve online through Yelp, if you're into that sort of thing. #themarvista #restaurant #life #reservations #losangelesrestaurant #foodies #gamenight #oysters #potpie #foodisawesome #chefselection #marvista

Craving pasta? Check out our braised lamb over pappardelle served with a Mediterranean style curry sauce, fresh mint, dried olives, and dukkah. This cozy dish was such a popular special that we had to make it a regular on the menu. #themarvista #restaurant #losangeles #lamb #lambragu #chef #marvista #pasta #fallfood

Chef Jill Davie is the artist behind our creative and mouth-watering menu. After graduating from Venice High, Jill went to UC Santa Cruz before attending the Culinary Institute of America (CIA) in upstate New York. After honing her skills at CIA, Jill worked in restaurants all around the world before bringing her skills back home to Mar Vista. #themarvista #jilldavie #losangeles #chefclub #heirloomtomatoes #restaurant #deliciousfood #magic

Heirloom Tomato Salad = magic. Farmers market fresh Heirlooms come over arugula with shaved feta cheese, melanzana, sunchoke chips, and a homemade basil-pesto dressing. #themarvista #farmersmarket #freshproduce #losangeles #restaurant #heirloomtomatoes #chefskills #chefclub #yum